by Christopher Robertson
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam banana bread/cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.
Steam Banana Bread/Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steam Banana Bread/Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steam banana bread/cake using 9 ingredients and 1 steps. Here is how you cook that.
Banana cake was invented during the depression era by housewives looking for ways to make extra money at home. Vegan banana bread without an oven No dairy, no eggs, no oven. Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need.
Steamed Chocolate Banana Cake, an egg-less and butter-less version of yummy chocolate banana cake, which is not baked but prepared using steam method. I made this cake to celebrate my husband birthday. He likes chocolate cake so tried my hand on this. Initially I was planning to bake this in order to use my OTG, which is not being used since last few months, but due to sudden power cut of more. Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp).
So that’s going to wrap this up with this special food steam banana bread/cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!