07/04/2020 09:29

Recipe of Homemade Candy's beer bread

by Curtis Ingram

Candy's beer bread
Candy's beer bread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, candy's beer bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Beer Bread Mix Tastefully Simple in Baking Supplies on Amazon. Great recipe for Candy's beer bread. I have always been intimidated to make most doughs.

Candy's beer bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Candy's beer bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have candy's beer bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Candy's beer bread:
  1. Take Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour
  2. Get 1 cup whole wheat flour I use King Arthur Flour:
  3. Make ready 1 tablespoon dry Yeast
  4. Take 1 tablespoon Brown Sugar. I normally use raw sugar also called Turbinado
  5. Take 1/4 cup Warm water (not hot)
  6. Make ready 1 teaspoon Kosher Salt
  7. Get 1 1/4 cups a good beer. I like Samuel Adams Flavors
  8. Prepare I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds
  9. Take This is optional…

These variations are always fun suggestions on how to create more than just one recipe. Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites!

Instructions to make Candy's beer bread:
  1. Mix the Bread Flour and Whole wheat Flours
  2. Set aside
  3. Mix the Dry Yeast and the brown sugar into the warm water
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer
  5. Add the Beer and one cup of the flour mixture to the yeast mixture.
  6. I use a wooden spoon to fold and blend well
  7. Carefully add the salt and the rest of the flours, folding until all is gone.
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.

Raise your hand if beer bread was the first type of bread you learned to bake! This classic recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven in the way of tools. Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.

So that’s going to wrap this up with this exceptional food candy's beer bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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