Step-by-Step Guide to Make Quick Chicken Curry Stew Instant Pot IP
by William Beck
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry stew instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Curry Stew Instant Pot IP is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Stew Instant Pot IP:
Prepare 1 pound chicken
Take 1/2 onion (to your taste)
Make ready 2 cloves garlic (ok I used 5)
Make ready 1 carrot (to your taste)
Get 1 potato (to your taste)
Prepare 4 Tbl. Curry paste
Get 1 1/4 cups broth or water
Instructions to make Chicken Curry Stew Instant Pot IP:
Clean and rough chop garlic
Clean and rough chop onion
Clean and rough chop carrot
Clean and rough chop potato
This is the chicken I am using for this one
Clean and chop your chicken into but sides pieces
Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
Add potato and carrots, saute for a few minutes stirring most of the time
Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.1. Add your chicken and saute for a couple minutes stirring most of the time.
I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
Let pressure release naturally for 10 minutes
It's ready to serve
I served mine over rice
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