Simple Way to Prepare Homemade Tofu,black bean and corn chili burrito

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. This burrito bowl is amaaaazing, sweet potatoes tossed in chili powder and cumin and roasted to crispy perfection, a fresh, tangy black bean corn salsa.

Tofu,black bean and corn chili burrito is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu,black bean and corn chili burrito is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Make ready 8 ounces firm tofu,crumbled
4. Prepare 1 cup mild prepared salsa
5. Make ready 1 cup vegetable broth
6. Prepare 1/2 cup frozen corn
7. Prepare 1 tablespoon chili powder
8. Get 1 teaspoon ground cumin
9. Prepare 1/2 teaspoon ground chipotle pepper
10. Prepare 1/2 teaspoon dried Oregano
11. Get 2 cups cooked rice
12. Make ready 8 (6 inch) flour tortillas
13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

When rice is done, stir into bean mixture. Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in. wet burrito. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli.

So that’s going to wrap this up for this exceptional food tofu,black bean and corn chili burrito recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!