by Nora Gonzalez
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy shredded beef and cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Shredded Beef and Cheese Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Shredded Beef and Cheese Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
Cheese and Beef Enchiladas Cheese and Beef Enchiladas. I love quick dinners that are tasty. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!
To get started with this recipe, we must prepare a few ingredients. You can have easy shredded beef and cheese enchiladas using 4 ingredients and 5 steps. Here is how you can achieve that.
Cover evenly with second jar of enchilada sauce and remaining cheese. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Cover tightly and reduce heat to low.
No matter what kid of tortilla you choose, flour or corn, these easy beef enchiladas will be a hit! Just fill your tortillas with your beef mixture and sprinkle with cheese. Place your enchiladas in your dish, cover with sauce and cheese and bake. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
So that’s going to wrap it up for this special food easy shredded beef and cheese enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!