Simple Way to Prepare Award-winning Chicken Tortilla Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tortilla Casserole is something that I have loved my entire life.

Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Casserole:

1. Get boneless chicken breasts cooked
2. Get white corn tortillas
3. Prepare shredded cheese (1/2 cheddar, 1/2 Monterey jack)
4. Make ready cream of chicken soup
5. Prepare cream of mushroom soup
6. Make ready rotel tomatoes
7. Take green roasted chilles
8. Prepare creamed corn
9. Make ready adobe
10. Make ready sazon

Repeat with the remaining tortilla halves and the remaining chicken mixture. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce. Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde. Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese.

Steps to make Chicken Tortilla Casserole:

1. Shred the chicken
2. Mix the shredded chicken, adobe, and sazon
3. Mix all cans and 1/2 cup of cheese with chicken
4. Pre heat oven to 375°F
5. In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
6. Tent aluminum foil over baking dish
7. Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top

Serve with salsa and sour cream. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese. Spray a piece of aluminum foil with non-stick oil spray and cover the casserole. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.

So that is going to wrap this up for this exceptional food chicken tortilla casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!