Steps to Make Ultimate Nacho chicken casserole #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the cheeses; stir half into the chicken mixture. Add remaining chips to chicken mixture.

To begin with this particular recipe, we have to prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Prepare 2 cups diced cooked chicken
2. Make ready 1 cup uncooked instant white rice
3. Prepare 1/2 cup water
4. Make ready 1 can diced tomatoes, drained
5. Take 1 can cream of chicken soup
6. Prepare 1 cup frozen corn
7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Get 1 tsp taco seasoning mix
9. Take 1 1/2 cups shredded cheese
10. Make ready 1 cup broken tortilla chips

Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Spray a large sauté pan with cooking spray and heat over medium-high.

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Melt the butter in a large pot over medium heat. But then I decided I wanted to eat my nachos with a fork. And then I thought about my Doritos chicken casserole that I'm kind of obsessed with. So, I grabbed my Doritos and realized that I only had a half bag.

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