Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Enchilada Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 20 small flour tortillas torn into bite size pieces
- Prepare 2 lbs cooked shredded chicken
- Take Green enchilada sauce
- Make ready Can green chilis
- Get Can cream of chicken soup
- Prepare 2 C Colby jack cheese or similar
Arrange in the prepared baking dish. No water is needed, the chicken will cook in the Enchilada sauce. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer. Instead of filling and rolling a pile of tortillas one-by-one, everything is layered together in a baking dish and baked casserole-style. The list of ingredients is what you would expect - tortillas, chicken, enchilada sauce, and, of course, lots and lots of cheese! To make this chicken enchilada casserole recipe, rotisserie chicken is enveloped in a homemade creamy green chile sour cream sauce then layered between corn tortillas and cheese then baked to gooey perfection to create a mountain of saucy flavor and texture in each satisfying bite.
So that’s going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
