by Lenora Norman
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco casseroles are a fun take on traditional tacos and are an easy way to feed the whole family. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix.
Taco Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Taco Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook taco casserole using 6 ingredients and 3 steps. Here is how you can achieve it.
Directions In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper). This hearty casserole will please everyone around the dinner table, especially if you serve the toppings on the side and let people help themselves.
Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor. Taco Casserole This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection. Add your favorite taco fixings such as lettuce, tomato and olives for a hearty and family friendly meal! Taco Casserole has all of the spicy flavor combinations you love from classic taco recipes, mellowed perfectly with cream cheese and cheddar cheese. It has a surprise crust made with Doritos for a totally delicious and unexpected flavor sensation!
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