Recipe of Favorite STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my entire life.

A warm flour tortilla filled with tender shredded chicken, seasoned rice, avocado ranch dressing, and real cheddar cheese? In a large skillet over medium heat, heat oil. Add onion and sauté until soft.

To get started with this particular recipe, we have to prepare a few components. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. Take 2 chicken breasts
2. Prepare 1 lb flank steak
3. Make ready 8 bacon
4. Take 1 tomato diced
5. Get 1 onion diced
6. Make ready Iceberg lettuce
7. Get Tostitos cheese
8. Make ready Shredded American cheese
9. Prepare 4 jalapeños chopped I love the ones out of the can
10. Make ready Lemon
11. Make ready Lime
12. Make ready Salt
13. Make ready Pepper
14. Prepare Garlic salt
15. Get Paprika
16. Make ready Olive oil
17. Get Flour tortillas
18. Get Fritos or if you like Cheetos or flaming hot Cheetos

We start with a quesadilla, and then treat that quesadilla like a burrito, full of seasoned beef, creamy chipotle sauce, reduced fat sour cream, nacho cheese sauce, and seasoned rice. Now you may be wondering why this is even a burrito rule when it seems a lot more like a loose opinion. Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well.

Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos

Pour the enchilada sauce mixture on top of the burritos. This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho. These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras – Cheddar and Monterey Jack cheeses, lettuce, and sour cream. They're also easy on the budget. "An easy and expandable burrito base," says Bobikel. "Add bacon, avocado, pico de gallo, or whatever you wish.

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