by Alta Brewer
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet breakfast burrito. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Warm the tortillas one at a time in the skillet. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll.
Skillet Breakfast Burrito is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Skillet Breakfast Burrito is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet breakfast burrito using 14 ingredients and 6 steps. Here is how you can achieve that.
Or, if you're looking to make an entire spread, whip up some Baked French Toast and Yogurt Fruit Salad too. Well it was going to be a burrito but as usual I put too much filling in. For the filling I used leftover taco meat and beans, cheese, olives, sour cream & salsa. Sky's the limit on what you use.
Heat a large skillet over medium heat and stir in the sausage and garlic. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Spray same skillet with cooking spray. Add water, salsa, beans and taco seasoning mix.
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