by Andre Boyd
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, real breakfast burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Real breakfast burritos is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Real breakfast burritos is something which I’ve loved my whole life. They are fine and they look fantastic.
A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.
To begin with this particular recipe, we have to prepare a few ingredients. You can have real breakfast burritos using 11 ingredients and 3 steps. Here is how you cook that.
Heat long enough to just make them more pliable. To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go.
Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… This is an excellent recipe. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture.
So that is going to wrap it up with this exceptional food real breakfast burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!