How to Prepare Ultimate Chicken wrap with coleslaw (burrito)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken wrap with coleslaw (burrito). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keep the chapatis aside and start making the coleslaw. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.

Chicken wrap with coleslaw (burrito) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken wrap with coleslaw (burrito) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken wrap with coleslaw (burrito):

1. Make ready For chapati
2. Make ready All purpose flour
3. Prepare sugar
4. Take salt
5. Take th tsp dry yeast
6. Prepare warm water
7. Take For coleslaw
8. Make ready th cup greek yogurt or hung curd
9. Get th cup mayonnaise
10. Get feta cheese
11. Take th cup chopped parsley
12. Make ready chopped mint leaves
13. Take th cup shredded boiled chicken/ leftover cooked chicken
14. Take chopped capsicum
15. Prepare chopped tomato
16. Get small piece chopped beetroot
17. Get chilli flakes
18. Get oregano (optional)
19. Take crushed black pepper

Assemble wraps: Lay tortillas on a flat surface. Add cole slaw, some chicken, and a couple of Pickled Onions and Carrots. Roll up and secure with a toothpick. Meanwhile, in a large bowl, combine the pineapple, coleslaw mix, red pepper and remaining dressing; toss to coat.

Instructions to make Chicken wrap with coleslaw (burrito):

1. Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
2. In a big mixing bowl add flour and salt and mix.
3. Add the activated yeast mixture and mix well.
4. Knead well to make a soft dough. Add extra water if needed.
5. Keep the dough covered for about an hour or till dough becomes double in size.
6. After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
7. Keep the chapatis aside and start making the coleslaw.
8. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
9. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
10. Mix well so as to make everything in a homogeneous mixture.
11. You can add paneer also in place of chicken.
12. You can also make some french fries and add to the wrap.
13. Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
14. Add some french fries if you like and make a wrap.
15. Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.

Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce. Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Stir in broccoli - coleslaw mix and cook until tender.

So that’s going to wrap it up for this special food chicken wrap with coleslaw (burrito) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!