by Alex Miles
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken wrap with coleslaw (burrito). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keep the chapatis aside and start making the coleslaw. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
Chicken wrap with coleslaw (burrito) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken wrap with coleslaw (burrito) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you can achieve that.
Assemble wraps: Lay tortillas on a flat surface. Add cole slaw, some chicken, and a couple of Pickled Onions and Carrots. Roll up and secure with a toothpick. Meanwhile, in a large bowl, combine the pineapple, coleslaw mix, red pepper and remaining dressing; toss to coat.
Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce. Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Stir in broccoli - coleslaw mix and cook until tender.
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