Recipe of Quick Easy enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. In a large skillet, saute onion in butter until tender.

Easy enchiladas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy enchiladas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy enchiladas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy enchiladas:

1. Prepare Meat
2. Get traditional style rotisserie chickens
3. Prepare Sauces
4. Prepare large can on enchilada sauce
5. Make ready Breads
6. Prepare burrito size tortillas
7. Get Dairy
8. Get sargento four cheese mix
9. Get Pans
10. Take pan
11. Take Large bowl for chicken

In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.

Steps to make Easy enchiladas:

1. Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
2. Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
3. Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
4. Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
5. Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
6. When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
7. Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Put filling along center of each tortilla.

So that’s going to wrap this up with this exceptional food easy enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!