30/10/2020 20:57

Recipe of Speedy Cara's Slow cooker Chicken Burritos

by Bernice McGee

Cara's  Slow cooker Chicken Burritos
Cara's Slow cooker Chicken Burritos

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cara's slow cooker chicken burritos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cara's Slow cooker Chicken Burritos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cara's Slow cooker Chicken Burritos is something that I’ve loved my whole life. They are nice and they look fantastic.

Mash garlic in the bottom of crockpot & leave for now Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup! Now this needs to cook another hour or so in the slow cooker.

To begin with this recipe, we must prepare a few ingredients. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cara's Slow cooker Chicken Burritos:
  1. Make ready 3 chicken breasts
  2. Take 10 large, burrito sized flour tortillas
  3. Take 1 can of black beans, drained
  4. Make ready 1 can of corn, drained
  5. Prepare 1 can of rotel, Undrained
  6. Get 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
  7. Make ready 1/2 packet of taco seasoning
  8. Take 3/4 cup chopped onion
  9. Prepare 1 juice of 1 lime
  10. Make ready 1 cilantro (optional)
  11. Prepare 5 garlic cloves
  12. Take 1 tbsp fajita seasoning
  13. Get 2 cups shredded cheese (optional)

Place all the ingredients in the bowl of a slow cooker. Take the lid off and use a fork to shred the chicken. Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens. Make sure the chicken is covered with liquid, adding additional broth as needed.

Instructions to make Cara's Slow cooker Chicken Burritos:
  1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
  2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
  3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
  4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
  5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
  6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
  7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

Make sure the chicken is covered, and add additional stock if needed. Slow Cooker Cheesy Chicken Burrito How to make chicken burritos Add chicken, taco seasoning and salsa to the slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Shred meat with two forks and return to the slow cooker. Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

So that’s going to wrap this up with this exceptional food cara's slow cooker chicken burritos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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