10/12/2020 03:01

Steps to Make Super Quick Homemade Wet Burritos

by Eugene Singleton

Wet Burritos
Wet Burritos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wet burritos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wet Burritos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Wet Burritos is something which I have loved my entire life. They are nice and they look fantastic.

This is a wet burrito recipe for goodness sake! I prepared this recipe for Cinco de Mayo and must say I did not care for this! My family didn't like it either.

To get started with this recipe, we have to first prepare a few ingredients. You can have wet burritos using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wet Burritos:
  1. Take Meat and Sauce
  2. Get 3 lb Boneless Beef Roast - cut in 1 1/2" cubes
  3. Take 2 tbsp Oil
  4. Get 4 cup Red Enchilada Sauce
  5. Get 3 cup Water
  6. Take 2 tsp Salt
  7. Take Thickener For Meat and Sauce
  8. Get 1/3 cup Flour
  9. Get 1/2 cup Water
  10. Take Burrito Fixings
  11. Take 1 Tortillas
  12. Take 1 Refried Beans
  13. Get 1 Grated Cheese
  14. Make ready 1 Chopped Lettuce
  15. Make ready 1 Chopped Tomatoes
  16. Take 1 Chopped Onion
  17. Get 1 Sliced Scallions
  18. Get 1 Sour Cream
  19. Get 1 Salsa or Hot Sauce

Wet burritos are made "wet" when smothered in enchilada sauce, served on a plate, and eaten with a fork. If you want to make my favorite version of a wet burrito, try it served with both red and green enchilada sauce spooned separately over each half of the burrito. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.

Steps to make Wet Burritos:
  1. In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours.
  2. Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally.
  3. Heat tortillas. Heat beans if using.
  4. Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste.
  5. To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream.

These Verde Wet Burritos feature slow-cooked carnitas with spicy Mexican rice and beans and melted cheddar cheese. I'm addicted to this incredibly tasty verde wet burrito from a small Mexican eatery in southern California. Their burritos are the gold standard. Seasoned ground beef and beans wrapped in a flour tortilla, then it's topped with a very mild and flavorful sauce and lots of cheese. This is a great alternative for those that don't like the strong flavor of enchilada sauce.

So that’s going to wrap this up for this special food wet burritos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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