23/10/2020 21:23

Easiest Way to Prepare Favorite Chicken burrito enchiladas

by Steve Green

Chicken burrito enchiladas
Chicken burrito enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken burrito enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken burrito enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken burrito enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

Shredded rotisserie chicken mixed with some sour cream, Monterey Jack cheese, and a can of diced green chiles rolled up into flour tortillas. The wet burrito sauce is a variation of the one I do for my Turkey Black Bean Enchilada Bake (and for all my enchiladas) but this time I went green. I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. :) He requests this one just about every week!

To begin with this particular recipe, we must first prepare a few components. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burrito enchiladas:
  1. Get Mexican
  2. Take 1 lb boneless skinless chicken breast cut into one inch pieces
  3. Make ready 2 cup instant rice
  4. Prepare 1 can red kidney beans
  5. Take 1 lb frozen or canned corn
  6. Get 1 can enchilada sauce
  7. Take 12 oz mexican style bagged cheese
  8. Prepare 1/2 cup ranch dressing
  9. Get 1 packages flour tortillas

With just a few ingredients and little prep, you can have an easy meal that is tasty enough to entertain with. Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. Roll up into burritos, and place seam side down in baking dish.

Instructions to make Chicken burrito enchiladas:
  1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
  2. Cook instant rice. Set aside.
  3. On stovetop heat corn until hot. Drain.
  4. Heat red kidney beans until hot. Drain.
  5. Add red kidney beans and corn to rice. Set aside.
  6. Mix canned enchilada sauce with ranch dressing. Set aside.
  7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
  8. Heat oven to 400°F
  9. Pour enchilada/ranch sauce evenly over tortillas.
  10. Add Mexican style cheese evenly over tortillas.
  11. Bake for 15 minutes and you're ready to eat!!!

In fact, the spicy addition is right there in the name, as enchilada is the past participle of Spanish enchilar, which literally means "to season (or decorate) with chili." Red enchilada sauce is most common, but green enchilada sauce, based on tomatillos, is a worthy option too. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice, and served with delectable sides. Be sure to try this out if you love Mexican food recipes.

So that’s going to wrap this up with this exceptional food chicken burrito enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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