17/06/2020 09:51

How to Make Any-night-of-the-week Mini Chilli Chicken Burrito

by Gertrude Black

Mini Chilli Chicken Burrito
Mini Chilli Chicken Burrito

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chilli chicken burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mini Chilli Chicken Burrito. This little juicy burrito makes a perfect lunch. It's low in calories and packed full of flavour.

Mini Chilli Chicken Burrito is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Chilli Chicken Burrito is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Chilli Chicken Burrito:
  1. Make ready 1 wholemeal tortilla wrap, (medium sized),
  2. Get 85 g chicken pieces fried in a little spray cooking oil,
  3. Take 1/4 tin taco beans, (available in most supermarkets),
  4. Make ready 20 g 50% reduced fat cheddar, grated,
  5. Get 1 handful shredded iceberg lettuce,
  6. Take 1/4 small white onion, chopped finely,
  7. Make ready 1/2 a green chilli, seeds removed, chopped into slices,
  8. Get 4-5 slices pickled jalepenos,
  9. Get 1/2 tbsp soured cream,
  10. Make ready 1 drizzle of Sriracha sauce,
  11. Take Salt & pepper to season

How to Make Green Chili Chicken Burritos. To start, you are going to need chicken. This can be store-bought rotisserie chicken, which is the easiest. Heat tortillas as directed on package.

Instructions to make Mini Chilli Chicken Burrito:
  1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
  2. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
  3. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)

Place the flour tortillas on a clean flat surface. In the middle of each tortilla, place about one-quarter of the chicken filling, and top. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly!

So that is going to wrap it up with this exceptional food mini chilli chicken burrito recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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