by Gertrude Black
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chilli chicken burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mini Chilli Chicken Burrito. This little juicy burrito makes a perfect lunch. It's low in calories and packed full of flavour.
Mini Chilli Chicken Burrito is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Chilli Chicken Burrito is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook it.
How to Make Green Chili Chicken Burritos. To start, you are going to need chicken. This can be store-bought rotisserie chicken, which is the easiest. Heat tortillas as directed on package.
Place the flour tortillas on a clean flat surface. In the middle of each tortilla, place about one-quarter of the chicken filling, and top. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly!
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