03/11/2020 02:04

Simple Way to Prepare Super Quick Homemade Maxican burrito bowl

by Albert Miles

Maxican burrito bowl
Maxican burrito bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maxican burrito bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maxican burrito bowl is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Maxican burrito bowl is something which I have loved my entire life. They are fine and they look wonderful.

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a clone, but is inspired by Chipotle/QDoba's burrito bowls. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.

To get started with this recipe, we must first prepare a few ingredients. You can cook maxican burrito bowl using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Maxican burrito bowl:
  1. Make ready 1 bowl boiled rice
  2. Prepare 1 tbsp Chopped garlic
  3. Get 1 tsp Chilli flakes
  4. Get 4-5 onion
  5. Get 1 each Capsicum of 3 colours
  6. Take 2 tbsp corns
  7. Get 1 bowl refried beans
  8. Take 2-3 spring onions
  9. Make ready 1/2 kg tomatoes
  10. Take 1 bowl hung curd
  11. Make ready 2 tsp lemon juice
  12. Take as needed Coriander leaves
  13. Prepare as needed Salt
  14. Prepare 1 tsp Black pepper
  15. Get as needed Tomato ketchup
  16. Get as needed Oil
  17. Take as needed Mozzarella cheese
  18. Get as needed Nachos

Her absolute favorite recipe on my blog are these sweet potato burrito bowls and a close second is this Mexican Street Corn Pasta Salad. A tasty Mexican burrito bowl restaurant that uses only the freshest ingredients. Think of a burrito without the tortilla. In a bowl, combine all of the ingredients.

Steps to make Maxican burrito bowl:
  1. In a pan take little oil and saute 2 tsp chopped garlic with chilli flakes.
  2. Add sliced onions and 3 coloured capsicum and saute.
  3. Add corns, boiled rice little ketchup and salt.
  4. Cook for 2-3 minutes and keep aside.
  5. For refined beans in a pan heat oil and saute garlic, chilli flakes, spring onion white and green. Cook for 1 minute.
  6. Add chopped tomatoes and mash them with spatula.
  7. Now add coarsely mashed refried bean, tomato ketchup, salt and pepper and cook for 2-3 minutes and keep aside.
  8. For sour cream in the hung curd add lemon juice, salt and black pepper.
  9. For uncooked salsa in a bowl take chopped onion and chopped tomatoes, chilli flakes salt and coriander leaves. Mix them and keep aside.
  10. Now time to assemble all layers one by one in a bowl.
  11. Take a transparent bowl and 1/2 fill the bowl with prepared rice and press them with spoon.
  12. Now spread second layer of refined beans on to it.
  13. After beans layer spread sour cream layer onto it.
  14. On the top spread the layer of uncooked salsa.
  15. Now grate cheese on the top and decorate with nachos on the sides.
  16. Serve with juice or any other drink.

Divide the rice, meat and corn salad among four bowls. Garnish with the cheese, a piece of avocado (peel before serving) and a spoonful of sour cream. But this bowl has all of the best flavors of Mexican food transformed into one convenient meal prep bowl with a healthy balance of nutrients, cutting out the worst nutritional offenders! The brown rice gives you a solid dose of healthy carbs and fiber. You can also use quinoa, white rice, amaranth or couscous as an alternative grain.

So that is going to wrap it up for this special food maxican burrito bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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