27/11/2020 06:24

Steps to Make Speedy Shredded Beef for Tacos/Burritos

by Travis Vega

Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Remove roast from slow cooker, reserving juice.

Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Prepare 1/2 kg beef (I used beef forequarter)
  2. Make ready 2 tbsp cooking oil
  3. Make ready To taste salt and pepper
  4. Make ready 6 cloves garlic, crushed
  5. Make ready 1 tbsp chilli powder
  6. Take 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Take 2 bay leaves
  9. Get 2 cinnamon sticks
  10. Make ready 1 tsp paprika
  11. Prepare 4 tbsp lime juice
  12. Make ready 1 cup white wine
  13. Prepare 1 cup water

In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes. Add all the dry spices, wine, water, and lime juice. Shred the beef with two forks. This Mexican Shredded Beef has incredible depth of flavour!

Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Shredded Beef for Tacos or Burritos. food.com Kirsten KDC. loading. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.

So that’s going to wrap this up with this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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