23/10/2020 19:57

How to Prepare Speedy Vegan Burrito🌯

by Gabriel Bradley

Vegan Burrito🌯
Vegan Burrito🌯

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan burrito🌯. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!

Vegan Burrito🌯 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Burrito🌯 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Burrito🌯:
  1. Make ready Refried beans
  2. Get Large whole wheat flour tortillas
  3. Make ready Vegan cheese (optional)
  4. Prepare taco seasoning
  5. Prepare salsa
  6. Prepare chopped jalapeno (optional)
  7. Get sliced Avacado (optional)
  8. Make ready Non stick cooking spray
  9. Get Shallow Baking pan

Is anything more delicious than a vegan burrito? Not many things I tell you! These delicious black bean and corn vegan burritos are everything. They have so much flavor and texture going on, it.

Steps to make Vegan Burrito🌯:
  1. Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
  2. Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
  3. Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
  4. Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
  5. Enjoy

Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. On each tortilla, spread some rice, about ¾ cup. Top with beans and corn, pico de gallo and guacamole. Tuck the sides in and roll the burritos tightly. Place burritos on preheated nonstick griddle, seam-side down, and crisp up.

So that is going to wrap it up with this special food vegan burrito🌯 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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