20/10/2020 22:59

Recipe of Favorite Vegan Burrito

by Lela Simmons

Vegan Burrito
Vegan Burrito

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan burrito. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Burrito is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Burrito is something which I’ve loved my entire life.

Vegan Burrito This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!

To get started with this particular recipe, we must first prepare a few components. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Burrito:
  1. Take beans
  2. Prepare tomatoes
  3. Prepare small onion
  4. Take garlic clove
  5. Make ready grated carrots
  6. Get extra firm Tofu
  7. Make ready brown rice
  8. Get corn
  9. Take turmeric
  10. Make ready cumin
  11. Prepare coriander
  12. Get chilly powder
  13. Prepare Salt

Check it out here So make a double batch and have delicious burritos ready any time you get a burrito craving. No one will miss the meat in these mouthwatering vegetarian burritos. Serve with the toppings of your choice, like vegan sour cream, shreddable vegan cheese (make your own or use something like daiya shreds), lettuce, chopped tomato and more. Rach's vegan burritos are layered with guacamole, pico de gallo, smoky black beans and corn, plus green rice spiked with jalapeños and spinach.

Steps to make Vegan Burrito:
  1. In a food processor mix beans, tomatoes, onion, garlic.
  2. Drain tofu well and cut it into small equal cubes. Cook brown rice.
  3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
  4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.

A flavor-packed plant based lunch or dinner idea, it's stuffed with Mexican rice, seasoned black beans and peppers, and avocado. Welcome to…your new favorite healthy meal. Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. Meanwhile, combine onion and oil in large nonstick skillet. My vegan burritos are higher protein, lower fat, and higher fiber.

So that’s going to wrap it up for this exceptional food vegan burrito recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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