Easiest Way to Make Speedy Breakfast burrito

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

Breakfast burrito is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Breakfast burrito is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have breakfast burrito using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Breakfast burrito:

1. Make ready 1 Burrito tortilla
2. Take 2 Eggs
3. Get 1/2 Green pepper
4. Make ready 1/4 onion, chopped
5. Make ready 1 Salt and Pepper
6. Take 1 Meltable cheese
7. Make ready 2 Ground fried beans
8. Prepare 1 Avocado
9. Get Salsa
10. Take 2 tbsp Salsa
11. Make ready 3 Tomatoes
12. Get 1/2 Green pepper
13. Get 1/4 onion, chopped
14. Take 1/2 tbsp Dried oregano

To add more flavor to your scrambled eggs, drizzle some hot sauce, to taste, over scrambled eggs when assembling burritos. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat.

Instructions to make Breakfast burrito:

1. For the Salsa: dice the tomatoes in very small pieces.
2. Dice the green pepper and onions.
3. Put the ingredients in a small soup pan with a bit of olive oil. Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes. Add salt and pepper to taste.
4. If you want it with more liquid, add a bit of water. If you want a different taste, add tomato paste.
5. On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions. Let fry for a couple minutes on high heat, but dont let them over cook.
6. Crack 2 eggs on the frying veggies and stir a little to mix. Add salt and pepper to taste.
7. Once the omelete has the desired consistency, add a good amount of cheese in the middle. Fold the two ends inward to cover the cheese and make the omelete.
8. Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
9. Place the omelete on the beans.
10. Add some avocado on top of the omelete.
11. Fold the two lateral ends of the tortilla inward to close the burrito.
12. Cut burrito in half and decorate as you desire.
13. Add a good amount of this amazing salsa (tomatada in El Salvador). Add slices of avocado to decorate.
14. Devour!!!!

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. How To Make Breakfast Burritos Begin by making the avocado-tomato salsa. Halve and pit the avocado, then cut a grid in the flesh. Use a spoon to scoop out the diced pieces.

So that is going to wrap it up for this special food breakfast burrito recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!