by Julia Mathis
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried burritos is something that I have loved my whole life. They are nice and they look fantastic.
In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Fold tortilla, tucking in ends, and fasten with wooden toothpicks.
To begin with this recipe, we have to prepare a few ingredients. You can have fried burritos using 12 ingredients and 11 steps. Here is how you cook it.
Fold the sides of the tortilla closest to the meat over onto the meat. Beginning with one of the unfolded ends, roll the tortilla into a log, enclosing the meat. In a large skillet, brown meat and drain. Add in onion and chile or possibly enchilada sauce.
Heat several inches of hot oil in an electric fryer or heavy pot. To make the burritos for the freezer: chill the meat mixture prior to assembling the burritos. Soft flour tortillas are loaded with seasoned ground beef, lemon butter rice and cheese. The outside of the burrito is then pan fried to make them crispy and down right fabulous. For these Crispy Beef and Cheese Burritos I opted to use leftover Taco Meat (recipe here), Lemon Butter Rice (recipe here) and cheddar cheese.
So that’s going to wrap this up for this exceptional food fried burritos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!