Simple Way to Prepare Any-night-of-the-week Leftover Potroast Burrito's

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover potroast burrito's. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove left over roast and vegatables from beef broth. This is best done with a slotted spoon. Shred roast and store in refrigerator.

Leftover Potroast Burrito's is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Potroast Burrito's is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Potroast Burrito's:

1. Take 4 cup leftover shredded or small chunked pot roast
2. Make ready 1 cup leftover small cubed potatoes
3. Get 1 cup leftover thin sliced baby carrots
4. Prepare 1 3/4 cup pan juices from pot roast or beef broth
5. Take 1 envelope taco seasoning ( about 1.25oz)
6. Get 5 large burrito shells
7. Make ready 1 can refried black beans
8. Get 2 medium diced tomatoes
9. Take 1/2 small head shredded lettuce
10. Get 16 oz tub sour cream
11. Prepare 12 oz shredded cheddar cheese (or cheese of choice)
12. Get 1 jar salsa ( size doesn't matter)

They freeze well and are great for a crowd! These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices. Here's a tip for making using shredded leftover roast beef even easier later in the week. We're going to do almost all the work at once.

Steps to make Leftover Potroast Burrito's:

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
3. Transfer to a serving bowl and set aside.
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
5. Place shell on a large plate.
6. Spread heated refried beans on entire shell in a thin layer.
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
9. Sprinkle on some diced tomato
10. Then shredded lettuce.
11. Then some sour cream.
12. Then some salsa ( I put my salsa over the top of my burrito instead)
13. Fold burrito as normal.
14. Place some salsa on top and a dollop of sour cream and serve!
15. Makes about 5-6 giant burrito's!
16. Enjoy!

Shred the whole roast beef the day it's made. Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Roast Beef Burritos Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says. lettuce, cilantro, sour cream, avocado, cheese, etc. (your favorite burrito/taco toppings) In a large skillet over medium heat, heat the leftover pot roast, shredding it as it warms. Add tomatoes, stock, chili powder and cumin.

So that is going to wrap it up with this special food leftover potroast burrito's recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!