19/10/2020 13:43

Recipe of Favorite Chorizo Deer Burritos

by Jackson Lee

Chorizo Deer Burritos
Chorizo Deer Burritos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo deer burritos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Deer Burritos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chorizo Deer Burritos is something which I have loved my entire life. They are fine and they look fantastic.

Add water as needed to help it cook and not burn. Add water as needed to help it cook and not burn. Making chorizo out of venison is perfect for those who don't absolutely love the flavor of deer meat because chorizo has plenty of acid and seasoning, plus a bit of pork fat to tone down the richer flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chorizo Deer Burritos:
  1. Get 1 lb ground deer (may use turkey or beef)
  2. Get 1 ground chorizo
  3. Get 2 can Black beans
  4. Get 4 clove minced garlic
  5. Make ready 3 cup cooked brown rice
  6. Take 1 tbsp chicken flavoring
  7. Get 1 can mexican style diced tomatoes with green chilis
  8. Make ready 1 packages sour cream
  9. Take 1 lb Shredded cheddar cheese
  10. Make ready 1 head shredded lettuce
  11. Prepare 1 your favorite taco sauce
  12. Take 1 dozen large flour tortilla skins
  13. Get 2 large Avavados
  14. Make ready 1 cup canola or coconut oil

This will crisp up the tortilla and bring everything inside to a uniform temp. Wanted to make a nice quick batch of burger and chorizo. I did a double grind, starting w medium, and finishing w fine. Of course with every breakfast taco recipe comes an ever more filling breakfast burrito recipe.

Steps to make Chorizo Deer Burritos:
  1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
  2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
  3. Set aside beans.
  4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
  5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
  6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
  7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
  8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
  9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
  10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
  11. Total time is probably not 60 minutes but I didn't really time it.

This one comes stuffed with chorizo, sauteed onions and jalapeñoes, scrambled eggs, crispy potatoes, gooey cheese, and a tomatillo chipotle salsa. See recipes for Breakfast Burrito with Chorizo, Egg, & Potatoes too. Check to see if the potatoes are tender. Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada.

So that is going to wrap this up with this exceptional food chorizo deer burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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