Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican burrito. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Burrito is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Burrito:
Prepare 1 bunch cilantro
Get 1 onion
Get 2 tomatoes
Make ready 3 limes
Take mexican rice
Take 4 tomatoes
Prepare 1 Half a small white or yellow onion
Make ready 4 Chicken flavor Bouillon
Get 3 cup Jasmyn rice
Make ready Corn oil
Prepare Mexican Beans
Prepare 2 spoonS full of lard
Get 2 spoons Sea salt
Prepare 1 lb Pinto beans
Prepare To top of the burrito
Get shredded monterey chedder cheese
Take Mexican Crema
Make ready Green Mexican Salsa
Prepare Must buy
Make ready 1 pack LARGE flour tortillas
Prepare 3 lb chopped up carne asada
Steps to make Mexican Burrito:
In a small pot put the beans to boil. Add salt as soon as the beans start to boil
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
To the side chop up all the vegetables
In another skillet cook asada until Brown.
On the flour tortillas add a bit of everything you just cooked and chopped up.
Add the extras
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up with this exceptional food mexican burrito recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!