21/11/2020 09:12

How to Prepare Speedy Mexican Burrito

by Dennis Gill

Mexican Burrito
Mexican Burrito

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican burrito. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Burrito is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Burrito is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Burrito:
  1. Take Vegetables
  2. Prepare 1 bunch cilantro
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Make ready 3 limes
  6. Take mexican rice
  7. Take 4 tomatoes
  8. Prepare 1 Half a small white or yellow onion
  9. Make ready 4 Chicken flavor Bouillon
  10. Get 3 cup Jasmyn rice
  11. Make ready Corn oil
  12. Prepare Mexican Beans
  13. Prepare 2 spoonS full of lard
  14. Get 2 spoons Sea salt
  15. Prepare 1 lb Pinto beans
  16. Prepare To top of the burrito
  17. Get shredded monterey chedder cheese
  18. Take Mexican Crema
  19. Make ready Green Mexican Salsa
  20. Prepare Must buy
  21. Make ready 1 pack LARGE flour tortillas
  22. Prepare 3 lb chopped up carne asada
Steps to make Mexican Burrito:
  1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
  2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
  3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
  4. To the side chop up all the vegetables
  5. In another skillet cook asada until Brown.
  6. On the flour tortillas add a bit of everything you just cooked and chopped up.
  7. Add the extras
  8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that’s going to wrap it up with this exceptional food mexican burrito recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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