by Cole Price
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, semolina with tomato sauce burritos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Semolina with tomato sauce burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Semolina with tomato sauce burritos is something that I have loved my entire life.
Semolina is the coarse, purified wheat middlings of durum wheat often used in making pasta. It's rarely used in home cooking, but it's actually a great grain to have around the house. Sometimes, especially on weekends, my family and I skip pasta and make baked semolina instead, serving it with homemade tomato sauce.
To get started with this particular recipe, we must prepare a few components. You can cook semolina with tomato sauce burritos using 7 ingredients and 4 steps. Here is how you cook that.
Slowly add the flour while whisking to incorporate into oil. Add tomato sauce, spices, salt and pepper and water. For the salsa: Heat the vegetable oil in a large saucepan over medium heat. Whisk in tomato sauce, paste, and water turn heat down to low.
In a skillet, beat butter and saute onion. Gradually add broth, stirring to keep smooth. Put the balls into a frying pan, preheated with butter. When all the balls are browned, put them into a baking dish, pour them with the prepared tomato sauce and place in a hot oven until they are ready. As a rule, it takes half an hour.
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