Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carne asada burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carne Asada Burritos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carne Asada Burritos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carne asada burritos using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carne Asada Burritos:
Prepare 2 lb picado beef or chopped chuck steak
Make ready 1 cup rice
Take 1 can pinto beans
Take 1 1/2 cup chopped tomato
Make ready 1 1/2 cup chopped cilantro
Make ready 1 juice of lime
Take 1 1/2 chopped jalepano
Take 1 1/2 cup chopped onions
Prepare 1 tbsp oil
Get 2 tbsp chicken tomato bouillon
Make ready 8 flour tortillas
Steps to make Carne Asada Burritos:
open steak and generously sprinkle with salt allow to sit at room temperature for atleast 30 minutes
take 1 tbs oil and heat in a sauce pan add 1cup rice stirring until lightly toasted then add 2 cups of water bring to boil over med high heat stir and add bouillon cover and turn heat to low DO NOT TOUCH FOR 25 MINUTES
when rice is finished add the can of pinto beans and all chopped veggies and lime juice mix add 2 tbs salt or to taste
heat up skillet with remaining tbs of oil add steak cooking it until it turns a deep red color and becomes crispy .
heat flour tortillas through and assemble you're burritos adding your rice and bean mixture and steak.
So that’s going to wrap this up for this special food carne asada burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!