Steps to Prepare Favorite Cara's Slow cooker Chicken Burritos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cara's slow cooker chicken burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mash garlic in the bottom of crockpot & leave for now Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup! Now this needs to cook another hour or so in the slow cooker.

Cara's Slow cooker Chicken Burritos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cara's Slow cooker Chicken Burritos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cara's Slow cooker Chicken Burritos:

1. Get 3 chicken breasts
2. Get 10 large, burrito sized flour tortillas
3. Prepare 1 can of black beans, drained
4. Get 1 can of corn, drained
5. Get 1 can of rotel, Undrained
6. Get 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
7. Prepare 1/2 packet of taco seasoning
8. Prepare 3/4 cup chopped onion
9. Get 1 juice of 1 lime
10. Take 1 cilantro (optional)
11. Make ready 5 garlic cloves
12. Take 1 tbsp fajita seasoning
13. Prepare 2 cups shredded cheese (optional)

Place all the ingredients in the bowl of a slow cooker. Take the lid off and use a fork to shred the chicken. Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens. Make sure the chicken is covered with liquid, adding additional broth as needed.

Instructions to make Cara's Slow cooker Chicken Burritos:

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

Make sure the chicken is covered, and add additional stock if needed. Slow Cooker Cheesy Chicken Burrito How to make chicken burritos Add chicken, taco seasoning and salsa to the slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Shred meat with two forks and return to the slow cooker. Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

So that’s going to wrap this up with this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!