10/11/2020 03:28

Step-by-Step Guide to Make Award-winning Breakfast Burrito with Chorizo, Egg, & Potatoes

by Ray Reed

Breakfast Burrito with Chorizo, Egg, & Potatoes
Breakfast Burrito with Chorizo, Egg, & Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast burrito with chorizo, egg, & potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast Burrito with Chorizo, Egg, & Potatoes is something which I have loved my whole life.

Breakfast burritos are a great way to start your weekend morning. They are filling and tasty and not too complicated to prepare. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage.

To begin with this particular recipe, we must first prepare a few components. You can cook breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Prepare 2 large flour tortillas
  2. Get 3 teaspoons avocado oil (or vegetable, coconut, etc)
  3. Prepare 1/2 lb Mexican cheese blend
  4. Take 1 lb frozen diced potatoes or homemade diced potatoes
  5. Get 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
  6. Make ready 6 eggs
  7. Get 2 teaspoons chipotle seasoning
  8. Make ready 1 teaspoon chili powder
  9. Prepare to taste Hot sauce
  10. Prepare to taste Salt and pepper

Whisk eggs in medium bowl; sprinkle with salt and pepper. Add oil to same skillet; heat over medium heat. This wonderful recipe is packed full of flavor and by making your. Roll the burrito tightly by folding the.

Steps to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
  2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
  3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
  4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
  5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
  6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
  7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
  8. Optional - grill on a skillet!
  9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
  10. Add side of potatoes, and enjoy!

This chorizo breakfast burrito is a great, hearty breakfast choice; make it in advance, or whip yours up in the early hours. Pour eggs into Chorizo and onion mixture. Gently move spatula across bottom and sides of frying pan to form large, soft egg curds; cook mixture until no visible liquid egg remains. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

So that’s going to wrap this up for this special food breakfast burrito with chorizo, egg, & potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

© Copyright 2021 Best Cooking Guide. All Rights Reserved.