How to Make Favorite Leftover Potroast Burrito&#39;s
by Jack Ellis
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover potroast burrito's. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Potroast Burrito's is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Potroast Burrito's is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Leftover Potroast Burrito's:
Make ready 4 cup leftover shredded or small chunked pot roast
Make ready 1 cup leftover small cubed potatoes
Prepare 1 cup leftover thin sliced baby carrots
Get 1 3/4 cup pan juices from pot roast or beef broth
Take 1 envelope taco seasoning ( about 1.25oz)
Make ready 5 large burrito shells
Make ready 1 can refried black beans
Get 2 medium diced tomatoes
Take 1/2 small head shredded lettuce
Get 16 oz tub sour cream
Prepare 12 oz shredded cheddar cheese (or cheese of choice)
Take 1 jar salsa ( size doesn't matter)
Instructions to make Leftover Potroast Burrito's:
In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
Transfer to a serving bowl and set aside.
Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
Place shell on a large plate.
Spread heated refried beans on entire shell in a thin layer.
Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
Sprinkle on some diced tomato
Then shredded lettuce.
Then some sour cream.
Then some salsa ( I put my salsa over the top of my burrito instead)
Fold burrito as normal.
Place some salsa on top and a dollop of sour cream and serve!
Makes about 5-6 giant burrito's!
So that’s going to wrap it up with this exceptional food leftover potroast burrito's recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!