Step-by-Step Guide to Make Super Quick Homemade Chorizo Deer Burritos
by Dylan Graham
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chorizo deer burritos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo Deer Burritos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chorizo Deer Burritos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chorizo deer burritos using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chorizo Deer Burritos:
Get 1 lb ground deer (may use turkey or beef)
Make ready 1 ground chorizo
Get 2 can Black beans
Prepare 4 clove minced garlic
Prepare 3 cup cooked brown rice
Make ready 1 tbsp chicken flavoring
Get 1 can mexican style diced tomatoes with green chilis
Prepare 1 packages sour cream
Get 1 lb Shredded cheddar cheese
Get 1 head shredded lettuce
Prepare 1 your favorite taco sauce
Prepare 1 dozen large flour tortilla skins
Get 2 large Avavados
Make ready 1 cup canola or coconut oil
Steps to make Chorizo Deer Burritos:
Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
Set aside beans.
Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
Total time is probably not 60 minutes but I didn't really time it.
So that is going to wrap this up with this exceptional food chorizo deer burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!