06/11/2020 11:14

How to Prepare Perfect White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

by Claudia Franklin

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the Prepare White Chocolate Whipped Cream and Mascarpone Frosting. Transfer the whipped cream to a decorating bag fitted with a large round or. These irresistible chocolate strawberry cupcakes with mascarpone frosting are like no other cupcakes you had before. mascarpone frosting - justJENN recipes.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Take FOR THE CUPCAKES
  2. Get 1 3/4 cup cake flour
  3. Prepare 2 teaspoons baking powder
  4. Prepare 1/8 teaspoon salt
  5. Prepare 2/3 cup whole milk, at room temperature
  6. Get 1 teaspoon vanilla extract
  7. Make ready 4 egg whites, at room temperature
  8. Get 1/2 teaspoon cream of tarter
  9. Get 6 tablespoons unsalted butter, at room temperature
  10. Get 1/2 cup granulated sugar
  11. Get 1/4 cup sour cream
  12. Take 12 white chocolate truffles
  13. Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Take 8 ounces white chocolate, chopped, not chips
  15. Get 1 cup heavy whipping cream
  16. Make ready 1 1/2 teaspoon vanilla extract, divided use
  17. Prepare 1/8 teaspoon salt
  18. Get 8 ounces mascarpone cheese, at room temperature
  19. Get 3 tablespoons confectioner's sugar
  20. Make ready GARNISH
  21. Prepare Fresh raspberries
  22. Take red and purple sprinkles

Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and sweet and very easy to make. I enjoy making cupcakes but when it comes to frosting, I'm usually not a fan and tend to stick to whipped cream. White chocolate is not my first choice of chocolate that I would choose.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  3. MAKE CUPCAKES
  4. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  5. Wkisk flour, baking powder and salt in a bowl, set aside
  6. Whisk in another bowl milk and anilla and set aside
  7. In another large bowl beat sugar and butter until light and fluffy
  8. Beat in sour cream until smooth
  9. Stir in flour alternating with milk in 3 additions
  10. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  11. Divide batter evenly into prepared cupcake tins
  12. Bake 17 to 20 minutes until a toothpick comes out just clean
  13. Have 12 truffles unwrapped
  14. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  15. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  16. Beat chilled cream and white chocolate until it it has soft peaks
  17. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  18. Stir iinto white chocolate mixture and beat until light and fluffy
  19. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. And that you start off with cold butter and use cold mascarpone, this will. Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these parts. And I know you will just LOVE it!

So that is going to wrap this up with this special food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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