How to Prepare Perfect White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Take FOR THE CUPCAKES
2. Get 1 3/4 cup cake flour
3. Prepare 2 teaspoons baking powder
4. Prepare 1/8 teaspoon salt
5. Prepare 2/3 cup whole milk, at room temperature
6. Get 1 teaspoon vanilla extract
7. Make ready 4 egg whites, at room temperature
8. Get 1/2 teaspoon cream of tarter
9. Get 6 tablespoons unsalted butter, at room temperature
10. Get 1/2 cup granulated sugar
11. Get 1/4 cup sour cream
12. Take 12 white chocolate truffles
13. Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
14. Take 8 ounces white chocolate, chopped, not chips
15. Get 1 cup heavy whipping cream
16. Make ready 1 1/2 teaspoon vanilla extract, divided use
17. Prepare 1/8 teaspoon salt
18. Get 8 ounces mascarpone cheese, at room temperature
19. Get 3 tablespoons confectioner's sugar
20. Make ready GARNISH
21. Prepare Fresh raspberries
22. Take red and purple sprinkles

Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and sweet and very easy to make. I enjoy making cupcakes but when it comes to frosting, I'm usually not a fan and tend to stick to whipped cream. White chocolate is not my first choice of chocolate that I would choose.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
4. MAKE CUPCAKES
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
6. Wkisk flour, baking powder and salt in a bowl, set aside
7. Whisk in another bowl milk and anilla and set aside
8. In another large bowl beat sugar and butter until light and fluffy
9. Beat in sour cream until smooth
10. Stir in flour alternating with milk in 3 additions
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
12. Divide batter evenly into prepared cupcake tins
13. Bake 17 to 20 minutes until a toothpick comes out just clean
14. Have 12 truffles unwrapped
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
20. Beat chilled cream and white chocolate until it it has soft peaks
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
22. Stir iinto white chocolate mixture and beat until light and fluffy
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. And that you start off with cold butter and use cold mascarpone, this will. Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these parts. And I know you will just LOVE it!

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