How to Prepare Perfect White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
by Claudia Franklin
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the Prepare White Chocolate Whipped Cream and Mascarpone Frosting. Transfer the whipped cream to a decorating bag fitted with a large round or. These irresistible chocolate strawberry cupcakes with mascarpone frosting are like no other cupcakes you had before. mascarpone frosting - justJENN recipes.
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
Take FOR THE CUPCAKES
Get 1 3/4 cup cake flour
Prepare 2 teaspoons baking powder
Prepare 1/8 teaspoon salt
Prepare 2/3 cup whole milk, at room temperature
Get 1 teaspoon vanilla extract
Make ready 4 egg whites, at room temperature
Get 1/2 teaspoon cream of tarter
Get 6 tablespoons unsalted butter, at room temperature
Get 1/2 cup granulated sugar
Get 1/4 cup sour cream
Take 12 white chocolate truffles
Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
Take 8 ounces white chocolate, chopped, not chips
Get 1 cup heavy whipping cream
Make ready 1 1/2 teaspoon vanilla extract, divided use
Prepare 1/8 teaspoon salt
Get 8 ounces mascarpone cheese, at room temperature
Get 3 tablespoons confectioner's sugar
Make ready GARNISH
Prepare Fresh raspberries
Take red and purple sprinkles
Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and sweet and very easy to make. I enjoy making cupcakes but when it comes to frosting, I'm usually not a fan and tend to stick to whipped cream. White chocolate is not my first choice of chocolate that I would choose.
Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
Wkisk flour, baking powder and salt in a bowl, set aside
Whisk in another bowl milk and anilla and set aside
In another large bowl beat sugar and butter until light and fluffy
Beat in sour cream until smooth
Stir in flour alternating with milk in 3 additions
With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
Divide batter evenly into prepared cupcake tins
Bake 17 to 20 minutes until a toothpick comes out just clean
Have 12 truffles unwrapped
Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
Beat chilled cream and white chocolate until it it has soft peaks
Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
Stir iinto white chocolate mixture and beat until light and fluffy
Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving
I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. And that you start off with cold butter and use cold mascarpone, this will. Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these parts. And I know you will just LOVE it!
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