20/12/2020 02:03

How to Make Ultimate Red pepper and pine nut cupcake

by Polly Norman

Red pepper and pine nut cupcake
Red pepper and pine nut cupcake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red pepper and pine nut cupcake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red pepper and pine nut cupcake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red pepper and pine nut cupcake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red pepper and pine nut cupcake:
  1. Get 150 grams lightly salted butter, softened
  2. Make ready 2 Red Peppers, cored,deseeded and diced
  3. Prepare 2 Shallots thinly sliced
  4. Take 2 garlic cloves,Crushed
  5. Make ready 75 grams Pine Nuts
  6. Get 125 grams Plain flour
  7. Make ready 2 tsp baking powder
  8. Take 125 grams Ground Almonds
  9. Take 4 Eggs,Beaten
  10. Prepare 12 small bay leaves
  11. Get 1 pepper
Steps to make Red pepper and pine nut cupcake:
  1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool
  2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked.
  3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold

So that’s going to wrap this up with this special food red pepper and pine nut cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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