27/11/2020 12:31

Recipe of Super Quick Homemade Chocolate peanut butter cupcakes

by Ray Briggs

Chocolate peanut butter cupcakes
Chocolate peanut butter cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate peanut butter cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate peanut butter cupcakes is something which I’ve loved my entire life.

This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate peanut butter cupcakes:
  1. Prepare 3 cup cake flour
  2. Take 2 cup sugar
  3. Make ready 3/4 cup cocoa
  4. Take 2 tsp baking soda
  5. Get pinch salt
  6. Take wet ingredients
  7. Get 1 cup vegetable oil
  8. Prepare 2 tsp cider vinegar
  9. Prepare 1 tsp vanilla
  10. Get 1 tsp chocolate flavoring
  11. Prepare 2 cup cold water
  12. Prepare frosting
  13. Take 2 1/2 cup powdered sugar
  14. Make ready 1 stick butter, soft
  15. Get 3/4 cup peanut butter
  16. Get 1 tbsp vanilla
  17. Make ready 2 tbsp milk.. to thin. may need more.

I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the bottom and stuck to the liners. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.

Instructions to make Chocolate peanut butter cupcakes:
  1. Mix all dry ingredients well.
  2. Mix all wet ingredients. Dump into dry ingredients. Mix well.
  3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
  4. Bake at 350 for 19 minutes.
  5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
  6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.

Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Fudgy and moist chocolate peanut butter cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting. The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter. I love adding cream cheese to frostings because it gives a slight tang. I hope you have some major fun on the books for this weekend.

So that’s going to wrap it up for this special food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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