23/10/2020 02:58

Step-by-Step Guide to Prepare Ultimate Red Velvet Cupcakes

by Bernard Higgins

Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 2 1/2 cups flour
  2. Make ready 1/2 cup cocoa powder
  3. Take 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Get 1 cup softened butter
  6. Make ready 2 cups sugar
  7. Prepare 4 eggs
  8. Prepare 1 cup sour cream
  9. Get 1/2 cup milk
  10. Get 1 ounce red food coloring
  11. Take 2 tsp vanilla extract
  12. Prepare 1 pkg (8 oz) cream cheese
  13. Get 1/4 cup softened butter
  14. Make ready 2 tbsp sour cream
  15. Get 2 tsp vanilla extract
  16. Make ready 16 oz powdered sugar
Steps to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
  2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
  3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
  4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
  5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
  6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
  7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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