Easiest Way to Prepare Super Quick Homemade Strawberry Shortcake Cupcakes
by Delia Todd
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry shortcake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Shortcake Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Shortcake Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake Cupcakes:
Get vanilla cupcakes
Get 1/2 cup butter, softened
Take 1 cup sugar
Make ready 2 large eggs
Take 2 tsp vanilla extract
Make ready 1 1/2 cup all-purpose flour
Get 1/2 tsp baking powder
Get 1/4 tsp salt
Take 2/3 cup buttermilk
Make ready strawberry filling
Take 2 cup strawberries, finely diced
Prepare 1/2 cup granulated sugar
Take 2 tbsp cornstarch
Prepare whipped cream frosting
Make ready 1 cup cold heavy cream
Get 2 tbsp granulated sugar
Prepare 1/2 tsp vanilla extract
Instructions to make Strawberry Shortcake Cupcakes:
Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl mix together all dry cupcake ingredients.
Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
Serve immediately, or store in refrigerator until ready to eat.
So that is going to wrap this up with this exceptional food strawberry shortcake cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!