Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
Take 1/4 cup Butter
Take 3/4 cup White sugar
Take 1 Egg
Take 1/2 cup Buttermilk
Take 1/2 tsp Vanilla
Make ready 1 tbsp Red food dye
Take 1/2 cup Applesauce
Take 3/4 tsp Baking soda
Make ready 1 1/2 tsp White vinegar
Prepare 1 cup Flour
Prepare 2 tbsp Cocoa powder
Prepare 2 tsp Cocoa powder
Get 1/2 tsp Salt
Make ready Frosting
Make ready 1/4 cup Butter
Get 8 oz Cream cheese
Get 1 1/2 tsp Vanilla
Make ready 2 cup Powdered sugar
Instructions to make Red Velvet Cupcakes:
Preheat oven to 350°F
Cream butter until smooth. Add sugar slowly and cream together until fluffy.
Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!