Recipe of Homemade Apple Pies in Muffin/Cupcake Tins
by Bessie Schmidt
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pies in muffin/cupcake tins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Pies in Muffin/Cupcake Tins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Pies in Muffin/Cupcake Tins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
Prepare 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
Get 2/3 cup granulated sugar
Make ready 2 tbsp fresh lemon juice
Prepare 4 tbsp unsalted butter
Make ready 2 tbsp all-purpose flour
Prepare 1 tsp ground cinnamon
Make ready 1/4 tsp salt
Make ready 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
Prepare CRUMB TOPPING
Prepare 1/2 cup all-purpose flour
Prepare 1/4 cup packed light brown sugar
Take 1 tsp apple pie spice mix or cinnamon
Get 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
Prepare 4 tbsp cold butter, cut into cubes
Steps to make Apple Pies in Muffin/Cupcake Tins:
Peel.and core the apples
Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
MAKE CRUMB TOPPING
In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
Fill.each cold crust evenly with apple mixture
Top.each pie evenly with crumb topping
Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.
So that’s going to wrap it up with this exceptional food apple pies in muffin/cupcake tins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!