Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red Velvet Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Take 2 cup plain flour
- Take 1/4 cup cocoa powder
- Take 1 tsp bicarbonate of soda
- Get 1/2 cup caster sugar
- Get 1 cup buttermilk
- Get 200 grams unsalted butter
- Take 2 eggs
- Take 1 tbsp vanilla extract
- Get 1 tsp red food coloring
- Take 500 grams cream cheese
- Take 2 cup icing sugar
- Get 120 grams butter (extra)
- Get 1 tsp vanilla extract (extra)
Steps to make Red Velvet Cupcakes:
- Preheat oven to 170°F and line 18 paper cases on a muffin pan
- Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
- Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
- Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
- (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.
So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
