Simple Way to Prepare Homemade Chocolate Porter Beer with Butterscotch Cream Cupcake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Porter Beer with Butterscotch Cream Cupcake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. Get Butterscotch cream
2. Make ready 1/2 cup sugar
3. Get 4 tbsp water
4. Get 2 tbsp corn syrup or glucose
5. Get 1 tbsp liquid vanilla
6. Get 1 tbsp lemon juice or vinegar
7. Prepare 1 tbsp butter
8. Make ready 90 grams buttermilk
9. Prepare 1/2 cup heavy cream
10. Take Cupcake Batter
11. Take 4 1/2 oz butter
12. Take 1/2 cup sugar
13. Take 1 oz cocoa
14. Take 1/2 tsp baking powder
15. Prepare 4 oz porter beer
16. Make ready dash salt
17. Make ready 2 eggs (room temperature)
18. Get 2/3 cup all purpose flour
19. Prepare Buttermilk caramel topping
20. Prepare 1/2 cup butter (to mix)
21. Get 2 3/4 cup powdered sugar (mix with the caramel sauce)

Instructions to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
6. Bake for 12 min at 350°F.
7. When ready let cool and then top with the Buttermilk caramel.

So that’s going to wrap it up for this special food chocolate porter beer with butterscotch cream cupcake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!