Simple Way to Prepare Homemade Chocolate Porter Beer with Butterscotch Cream Cupcake
by Russell Medina
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Porter Beer with Butterscotch Cream Cupcake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
Get Butterscotch cream
Make ready 1/2 cup sugar
Get 4 tbsp water
Get 2 tbsp corn syrup or glucose
Get 1 tbsp liquid vanilla
Get 1 tbsp lemon juice or vinegar
Prepare 1 tbsp butter
Make ready 90 grams buttermilk
Prepare 1/2 cup heavy cream
Take Cupcake Batter
Take 4 1/2 oz butter
Take 1/2 cup sugar
Take 1 oz cocoa
Take 1/2 tsp baking powder
Prepare 4 oz porter beer
Make ready dash salt
Make ready 2 eggs (room temperature)
Get 2/3 cup all purpose flour
Prepare Buttermilk caramel topping
Prepare 1/2 cup butter (to mix)
Get 2 3/4 cup powdered sugar (mix with the caramel sauce)
Instructions to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
Bake for 12 min at 350°F.
When ready let cool and then top with the Buttermilk caramel.
So that’s going to wrap it up for this special food chocolate porter beer with butterscotch cream cupcake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!