26/12/2020 00:51

Easiest Way to Make Any-night-of-the-week Apple Cider Cupcakes & Salted Caramel Buttercream

by Jane Berry

Apple Cider Cupcakes & Salted Caramel Buttercream
Apple Cider Cupcakes & Salted Caramel Buttercream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. Make ready cupcakes
  2. Get 2 eggs
  3. Make ready 1 2/3 cup all purpose flour
  4. Make ready 1 cup apple cider
  5. Get 2/3 cup sugar
  6. Make ready 1/2 cup butter, softened
  7. Make ready 2 tsp baking powder
  8. Get 1 tsp cinnamon
  9. Get 1/2 tsp salt
  10. Prepare 1 tsp vanilla extract
  11. Make ready frosting
  12. Make ready 1/2 cup butter softened
  13. Prepare 1/2 cup shortening
  14. Take 1/2 bag Kraft caramels, melted with 2 tbsp water
  15. Take 1 tsp salt
  16. Take 4 cup powdered sugar
  17. Get 1 tbsp milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. For cupcakes: Whisk together all ingredients.
  2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
  3. For buttercream: In a stand mixer, cream together the butter and shortening.
  4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
  5. Add milk, by the tbsp. as needed for thinning
  6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap this up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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