16/11/2020 19:47

Simple Way to Make Homemade Chocolate cupcake

by Marcus Evans

Chocolate cupcake
Chocolate cupcake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cupcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate cupcake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate cupcake is something which I’ve loved my entire life. They’re nice and they look fantastic.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

To begin with this recipe, we must prepare a few components. You can have chocolate cupcake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcake:
  1. Take 60 g good quality cocoa powder
  2. Prepare 4-5 Tbsp boiling hot water
  3. Make ready 175 g unsalted butter, softened (at room temperature)
  4. Prepare 175 g caster sugar
  5. Take 120 g self-raising flour
  6. Make ready 1 tsp baking powder
  7. Prepare 3 eggs

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These are the best chocolate cupcakes.

Steps to make Chocolate cupcake:
  1. Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
  2. Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
  3. Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
  4. Decorate with chocolate sprinkles or however you like.
  5. ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.

These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

So that’s going to wrap it up for this special food chocolate cupcake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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