by Gabriel Watson
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain and peanut muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plantain and peanut muffin is Nigerian boli (Roasted plantain) and epa (Roasted peanut) that studied abroad. Lol, do you also know there's a particular way of eating muffins? Oh yeah, you can not just eat it anyhow.
Plantain and peanut muffin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Plantain and peanut muffin is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have plantain and peanut muffin using 15 ingredients and 12 steps. Here is how you can achieve that.
Add cinnamon, baking soda and blueberries. Carefully spoon the batter into the muffin pan. Source: The Paleo Mom Grease a muffin pan or line with silicone or paper liners (I actually used a silicone muffin pan which makes this super easy). Peel plantain and place in a food processor or blender with egg, coconut oil, vanilla, sweetener, and salt.
If you don't have either of those, you can use a muffin tin but they won't be English muffins anymore. Roughly chop the plantains, and place in a food processor or blender with the remaining ingredients. In a large bowl, combine dry ingredients. In blender (I used the Magic Bullet) bowl, puree plantain until smooth. The result of the laboratory analysis.
So that is going to wrap it up with this exceptional food plantain and peanut muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!