Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple bacon cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Maple Bacon Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Maple Bacon Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maple Bacon Cupcakes:
Make ready Butter Cake
Make ready 1 cup butter, softened
Make ready 1 1/2 cup sugar
Prepare 4 large eggs
Prepare 3 cup all-purpose wheat flour
Prepare 1 tbsp baking powder
Take 1 tsp salt
Get 1 cup milk
Take 2 tsp vanilla extract
Make ready 1 paper baking cups
Take Maple Frosting
Make ready 1 cup butter
Make ready 16 oz bag of dark brown sugar
Prepare 1/2 cup evaporated milk
Get 1/4 tsp baking soda
Take 1 tbsp light corn syrup
Take 4 cup powdered sugar
Make ready 2 tsp maple flavoring
Prepare 12 cooked bacon slices, broken into pieces
Instructions to make Maple Bacon Cupcakes:
Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
So that is going to wrap it up for this special food maple bacon cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!