30/12/2020 22:15

Steps to Prepare Super Quick Homemade Low Fat Cran-Blueberry Muffins

by Barbara Dunn

Low Fat Cran-Blueberry Muffins
Low Fat Cran-Blueberry Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low fat cran-blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low Fat Cran-Blueberry Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Fat Cran-Blueberry Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:
  1. Take 2 cup all-purpose flour
  2. Prepare 1/2 cup granulated sugar
  3. Make ready 2 1/2 tsp baking powder
  4. Get 1 tsp salt
  5. Take 3/4 cup unsweetened applesauce
  6. Prepare 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
  7. Get 1 tsp vanilla extract
  8. Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
  9. Prepare 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
  10. Get Optional topping
  11. Make ready 2 tsp additional sugar
  12. Take 1/4 tsp ground cinnamon
  13. Take non-food
  14. Get 12 paper muffin tin liners
Instructions to make Low Fat Cran-Blueberry Muffins:
  1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
  2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
  3. Add applesauce, milk and vanilla. Stir until just incorporated.
  4. Gently fold in cranberries and blueberries.
  5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
  6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
  7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
  8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

So that is going to wrap it up for this special food low fat cran-blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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