How to Make Ultimate Snow Cake/Cupcakes #Christmas Baking Contest
by Trevor Salazar
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snow cake/cupcakes #christmas baking contest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snow Cake/Cupcakes #Christmas Baking Contest is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Snow Cake/Cupcakes #Christmas Baking Contest is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook snow cake/cupcakes #christmas baking contest using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Snow Cake/Cupcakes #Christmas Baking Contest:
Get 2 cups flour
Take 1 teaspoon baking powder
Make ready 1/2 teaspoon baking soda
Get 1/8 teaspoon salt
Take 1/2 cup shortening, butter or margarine
Take 1 1/4 cup sugar
Prepare 1 teaspoon vanilla
Make ready 4 egg whites
Take 1 1/3 cups buttermilk (lala)
Steps to make Snow Cake/Cupcakes #Christmas Baking Contest:
Heat oven to 180 degrees. Prepare pan of your choice by greasing and adding a light dusting of flour.
Beat shortening, margarine or butter in a medium bowl. If you want the cake to look white, use shortening. Use an electric mixer or you can do it by hand
Add the vanilla and sugar and beat till well combined. Scrape the sides of the bowl as you beat. The batter should look whitish.
In another bowl mix all the dry ingredients: flour, baking powder, baking soda and salt. Just a word of caution…I switched the measurements for the soda and baking powder but realized before I dumped it into the flour. :) This is the dry mixture.
Separate the egg whites from the eggs. We will be using the egg whites. Add the egg whites one at a time to the shortening, sugar and vanilla mixture. Beat till well combined. batter should look white.
Add dry mixture and buttermilk alternately to beaten mixture. Beat after each addition. Beat till combined.
This is my "being real" step. As I was taking pictures of the batter, my phone decided to dive into the batter…deep sea diving style…..completely submerged! I was able to fish it out and clean it….it works! Grateful for miracles and grace! This is what the batter should look like. :)
Pour batter into pan of your choice. I used cupcake pans. Bake at 180 degrees for 15 minutes. Check for doneness after 14 minutes. Decorate as desired. YUM!
So that is going to wrap this up for this exceptional food snow cake/cupcakes #christmas baking contest recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!