Simple Way to Make Super Quick Homemade Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)
by Marie Beck
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
Make ready 8 tbsp all-purpose flour
Prepare 6 tbsp granulated sugar
Take 1 tsp baking powder
Make ready 1/8 tsp nutmeg
Make ready 1 pinch salt
Take 1 large egg, at room temperature and seperated
Make ready 6 tbsp vanilla yoghurt
Make ready 3 tbsp melted butter
Get 3 oreos, crushed
Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
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