17/12/2020 12:10

Steps to Prepare Perfect Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

by Polly Gibson

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
  1. Take all-purpose flour
  2. Get granulated sugar
  3. Get baking powder
  4. Take nutmeg
  5. Make ready salt
  6. Make ready large egg, at room temperature and seperated
  7. Take vanilla yoghurt
  8. Prepare melted butter
  9. Make ready oreos, crushed
Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
  1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
  2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
  3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
  4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

So that’s going to wrap it up for this exceptional food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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